Ukrainian borscht (beetroot soup), Georgian khinkali (large dumplings filled with meat and vegetables), Uzbek plov (a hearty dish of rice, carrots, onions and lamb), Abkhaz mamaliga (a polenta-like dish accompanied by salty cheese), ancientrecipes in Chechnya, and modern haute cuisine trends in Moscow: the former USSR has a much richer cuisine than you might expect! Wine lovers won't be disappointed either, as the vineyards in Georgia and Moldova produce word-famous first-class sorts, whereas if you like stronger stuff… well, you already know what Russia is stereotypically famous for. We regularly offer tailor-made enogastronomic tours that will definitely satisfy both your palate and your stomach through a rich and diverse cornucopia of mouth-watering delicacies and hearty comfort food. Drop us a message, give us some hints about your culinary dreams and we'll design a unique tour for you and your taste buds.
